Welcome to The Viands Collection
A celebration of soulful, plant-based nourishment inspired by the richness of AfroDiasporic foodways.
Each dish is crafted with love, intention, and cultural creativity,
blending traditional flavors with wellness-centered innovation.
From hearty proteins to vibrant greens, global grains, and sweet endings,
this collection offers more than a meal
—it’s an experience of connection, healing, and joy.
The Value of Viands
Enjoyable Entrees
Plant-powered perfection—crafted with flavor, texture, and love to satisfy and nourish.
Vegan Lasagna
Layers of tender pasta, slow-simmered tomato sauce, creamy plant-based cheese, and vibrant AfroItaliana flavor—baked until bubbly for the ultimate comfort classic.
Vegan Eggplant Parmesan
Crispy-yet-tender breaded eggplant stacked with rich marinara, dairy-free mozzarella, and herbs—oven-baked to golden perfection.
Vegan Eggplant Bolognese
Slow-roasted eggplant folded into a hearty tomato and herb sauce, simmered with aromatic vegetables and plant protein for a soul-satisfying pasta pairing.
Vegan Pizza
Handcrafted crust topped with herbed tomato sauce, melty vegan cheese, seasonal veggies, and a drizzle of love—simple, nostalgic, and delicious.
Vegan Enchiladas
Soft corn tortillas filled with spiced veggies or plant protein, rolled and baked in smoky chile sauce, topped with creamy vegan cheese and fresh cilantro.
Plant-Based Proteins
Plant-powered perfection—crafted with flavor, texture, and love to satisfy and nourish.
Vegan Protein Crumbles
Seasoned and sautéed to savory perfection—ideal for tacos, pasta sauces, salads, or soulful bowls that need a protein lift.
Oyster Mushroom Crumbles
Meaty, marinated, and pan-seared—these shredded oyster mushrooms bring smoky depth and a satisfying bite.
Tofu Crumbles
Crumbled tofu infused with herbs, tamari, and spices—lightly crisped for a versatile, protein-rich boost.
Crispy Coconut Skrimps
Tender plant-based “shrimp” coated in coconut panko and fried to a golden crunch—sweet, salty, and island-inspired.
Crispy Vegan Chikin Fillets
Crispy on the outside, tender within—these seasoned fillets make the perfect sandwich stack or entrée centerpiece.
Roasted Vegan Chikin Cutlets
Herb-marinated and oven-roasted—juicy, savory, and perfect for plating with greens, grains, or sauce.
Crispy Oyster Mushrooms
Lightly battered, deeply seasoned oyster mushrooms fried until crunchy—comfort food with gourmet flair.
Crispy Coconut Oyster Mushrooms
The perfect blend of southern crunch and island sweetness—oyster mushrooms dipped in coconut batter and fried to perfection.
Crispy Tofu Bites
Golden, seasoned tofu bites with a soft interior and crispy shell—perfect for dipping, salads, or snacking.
Crispy Coconut Tofu Bites
Tofu tossed in coconut coating and fried until toasty—bringing tropical sweetness to a savory classic.
Glorious Greens
Leafy, vibrant, and nutrient-rich—slow-simmered, sautéed, or bright and fresh to honor the garden’s gifts.
Collard Greens
Slow-simmered with herbs, aromatics, and soul—tender, smoky, and deeply nourishing.
Kale
Sautéed or braised to perfection—bright, garlicky, and rich in minerals and love.
Cruciferous Veggies
Roasted Broccoli, Cauliflower, Cabbage, Brussels Sprouts, sautéed, or stir-fried—earthy, lightly seasoned, and full of texture and goodness.
Cruciferous Salad
A crisp medley of shaved veggies tossed with citrus, herbs, or tahini dressing—fresh, crunchy, and revitalizing.
Beans of the Diaspora
Protein-packed traditions—hearty stews, seasoned legumes, and soulful recipes passed through generations.
Red Beans
Slow-cooked with garlic, onions, herbs, and love—silky, savory, and deeply comforting.
Black Beans
Simmered with spices, garlic, and a touch of smoke—rich, earthy, and perfect alongside rice or greens.
Black Eyed Peas
A Southern and Pan-African staple—tender beans simmered in seasoned broth for luck, flavor, and soul.
Global Grains
Wholesome foundations—from rice to quinoa to ancient grains—prepared with AfroDiasporic flair and global inspiration.
Brown Jasmine Rice
Fragrant, fluffy, and lightly seasoned—earthy jasmine rice that anchors any plate with warmth and simplicity
Blue Jasmine Rice
Naturally tinted with butterfly pea flower—aromatic, vibrant, and as stunning as it is nourishing.
Mexican Rice
Tomato-infused, spiced, and sautéed with aromatics—fluffy rice with a bold, savory flair.
Soulful Sides
Comfort food classics—cornbread, roasted roots, creamy mac, and more—familiar favorites reimagined with plant-based soul.
Vegan Mac n’ Cheese
Baked creamy homemade vegan-cheese sauce over tender pasta—always rich, golden, and comforting.
Veggie Spring Rolls
Crisp veggies wrapped in delicate rice paper or pastry—fresh or fried, served with dipping sauce and love.
Love-shaped Cornbread Muffins
Golden, slightly sweet, and baked in the shape of love—soft inside, crisp edges, Southern-inspired.
Garlic Ciabatta Bread
Oven-toasted ciabatta brushed with garlic-herb butter—warm, fragrant, and perfect for saucy entrées.
Sweet Endings
Vegan Desserts. Sweet, soulful finales—cakes, pies, and bites crafted without dairy or eggs, but full of indulgence and love.
Cookie Bites
Soft, chewy, and perfectly portioned—sweet little morsels baked with love and nostalgia: Vegan Chocolate Chip, Birthday Cake , Matcha w/Vanilla Chips
Love Muffins
Moist, tender muffins kissed with love—made in the spirit of comfort and care: Carrot Cake, Banana Nut
Vegan Cheesecake
A soulful twist on tradition—silky purple sweet potato filling in a flaky crust with warm spices and a hint of maple
Vegan Cheesecake
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Purple Sweet Potato Pie
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